Banana Nut Muffins
Ingredients
- 2 cups (198 grams) all-purpose flour
- 2 tablespoons ground flax seed
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (114 grams) butter or (105 grams) coconut oil
- 1 cup (190 grams) granulated sugar
- 2 eggs
- 1 cup (about 2) mashed very ripe bananas
- ⅓ cup (75 ml) milk
- 1 teaspoon lemon juice or vinegar
- ½ cup (60 grams) chopped pecans or walnuts
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