Banana Muffins with Raspberries

Banana Muffins with Raspberries

Banana Muffins with Raspberries


Serves 10

Details
  • Servings:   10
  • Calories:   263
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup overly ripe mased bananas (I use 2-3)
  • 2 tablespoons milk
  • 1 1/2 cups flour (I use whole wheat)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raspberries
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