Bananas Foster Pudding
Ingredients
- For the Maple Pecans
- 3/4 cup pecan halves
- 1 tablespoon maple syrup
- 1/8 teaspoon Saigon cinnamon
- pinch of sea salt
- For the Banana Pudding
- 2 tablespoons unsalted butter
- 1/4 cup maple syrup
- 2 cups half-and-half
- 2 very ripe bananas, thickly sliced (my bananas were frozen, so I let them thaw slightly while making the pecans and then sliced)
- 1/2 cup chopped maple pecans
- 2 large egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
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