Olive Garden Portobello Mushrooms with Mozzarella
Ingredients
- 4 large, firm portobello mushroom caps ; stems & gills removed
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 12-16 small, fresh mozzarella balls
- 1/4 cup pimento strips or sun-dried tomatoes in oil
- 1/4 cup sliced black olives
- 4 Tbsp pesto sauce
- Salt and freshly ground pepper ; to taste
- Fresh basil leaves
Instructions
Olive Garden Portobello Mushrooms with Mozzarella serves 14 original recipe by BigOven.
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