Portobello Mushroom Burger

Ingredients

• 4-6 large Portobello mushroom caps stems and gills removed
• 1 container cherry tomatoes halved
• 1 lb fresh Mozzerella
• 16 oz fresh Ricotta
• 1 shallot thinly sliced
• 18-20 basil leaves large leaves
• 8.5 oz Glaze by Trader Joe's Balsamic glaze
• 4 Ciabatta buns
• olive oil extra virgin
• Kosher salt
• freshly ground pepper

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