Caprese Portobello Pizzas

Ingredients

• 1 tbsp avocado oil
• 4 portobello mushroom caps, stems removed
• 1/2 cup mozzarella cheese, torn into slices
• 1 cup grape tomatoes
• 2 tbsp chopped, fresh basil
• 1/4 cup balsamic vinegar
• 1 tbsp raw coconut sugar
• pinch of pink Himalayan sea salt and fresh ground pepper

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