Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Cheesesteak Sandwiches
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 2 large white onions, thinly sliced
- 2 bell peppers, thinly sliced into strips (I used 1 red and 1 green pepper)
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 4 portobello mushroom caps, gills removed and sliced
- 4 slices provolone cheese
- 4 hoagie rolls
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