Hearty Portobello Kale Lasagna
Ingredients
- 2 large baking potatoes
- sea salt and black pepper
- 1 yellow onion, peeled and diced
- 2 garlic cloves, minced
- 3 large portobello mushrooms, stems removed
- 5-6 leaves kale, stems and ribs removed
- 6 no-boil gluten free lasagna noodles
- 3 cups marinara sauce
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