Portobello Lasagna Rolls
Ingredients
- 10 whole Lasagna Noodles
- 8 ounces, weight Portobello Mushrooms
- 1 Tablespoon Olive Oil
- 4 cups Marinara Sauce, Divided
- 15 ounces, weight Ricotta Cheese
- 1 whole Egg, Lightly Beaten
- 5 ounces, weight Frozen Chopped Spinach, Thawed And Drained
- ⅛ teaspoons Pepper
- ½ teaspoons Salt
- 1 dash Nutmeg
- 3 ounces, weight Shredded Part Skim Mozzarella
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