Chocolate Soy Vegan Ice Cream
Ingredients
- 4 ounces vegan, soy lecithin-free, dark chocolate, chopped
- 1 pound silken tofu
- ½ cup plus 2 tablespoons organic or granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 vanilla bean, split lengthwise
- ¾ cup virgin coconut oil, melted, cooled slightly
- An ice cream maker
Organization Tags
Tags easily organize your Recipe Library
Comments