Crispy broccoli salad
Ingredients
- 75g ground almonds
- 1 tsp garam masala
- 1 head broccoli, stalk removed, cut into quarters, then halved again to make 8 wedges
- 1 egg, beaten
- 1 red onion, peeled and finely sliced
- 1 lemon, juiced
- 75g natural yogurt
- 250g mixed grain pouch, heated following pack instructions
- ½ bag rocket
- ½ small pack mint, leaves picked
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