Japanese Cabbage Salad

Japanese Cabbage Salad

Japanese Cabbage Salad

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon white or yellow miso paste
  • 2 tablespoons soy sauce
  • Juice and zest of 1 lime
  • 2 teaspoons rice wine vinegar (seasoned)
  • 1 teaspoon sesame oil
  • ¼ cup safflower oil
  • 6 cups thinly shredded green cabbage
  • Garnish: toasted sesame seeds
Instructions

Japanese Cabbage Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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