Banana Blueberry and Pecan Pancakes
Ingredients
- 1 Cup oats
- 1 good handful of pecan nuts (about ½ cup), roughly chopped
- 1 Teaspoon baking powder pinch of sea salt
- 1 ripe banana, peeled and mashed
- 2/3 Cups coconut milk or almond milk
- 2 bananas, peeled and cut into thin slices
- A little coconut oil or butter
- 1 1/3 Cup blueberries
- For serving: a few crumbled pecans, lime wedges, and honey, agave, or maple syrup
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