Banana custard drip cake
Ingredients
- 450g slightly salted butter, very soft, plus extra for greasing
- 450g light muscovado sugar
- 4 very ripe bananas (about 250g/9oz peeled weight)
- 6 large eggs
- 150g natural yogurt
- 2 tbsp vanilla bean paste (or extract)
- 450g self-raising flour
- 2 tsp baking powder
- 6 tbsp custard powder
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