Recipe: Zucchini Buffalo Chicken Salad

Recipe: Zucchini Buffalo Chicken Salad

Recipe: Zucchini Buffalo Chicken Salad

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces blue cheese
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds zucchini (about 4 medium), spiralized
  • 2 poached boneless, skinless chicken breasts, cut into large cubes (see Recipe Notes)
  • 2/3 cup shredded carrots (optional)
  • 1 cup Buffalo stovetop croutons (see Recipe Notes)
  • 1/4 cup finely chopped fresh chives
Instructions

Recipe: Zucchini Buffalo Chicken Salad serves 8 original recipe by The Kitchn.

View original preparation instructions

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