Frittata with Zucchini

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 shallot, finely chopped
• 1 medium zucchini (or 2 small zucchinis), diced small
• 6 eggs
• 2 tablespoons milk, or water
• 1/4 cup freshly grated Parmigiano-Reggiano
• Pinch fine sea salt
• Freshly ground black pepper
• 1 tablespoon unsalted butter
• 2 to 3 zucchini flowers, cleaned, stamen removed and torn in half, optional
• Tuscan bread, for serving

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