Stuffed Zucchini Blossoms

Name: Stuffed Zucchini Blossoms
Ingredients: 6 medium red Swiss chard leaves; 1 cup stinging nettle leaves or spinach; 3/4 cup coarsely chopped flat-leaf parsley; 3/4 cup coarsely chopped sorrel; 3/4 cup finely chopped chives; 3/4 cup coarsely shredded zucchini; 1/2 cup coarsely chopped lovage or celery leaves; 2 teaspoons thyme leaves; 1 garlic clove, minced; 3 tablespoons freshly grated Pecorino; 1 tablespoon fine dry bread crumbs; 6 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 24 large zucchini blossoms