Lemony Asparagus With Pine Nuts And Parmesan

Lemony Asparagus With Pine Nuts And Parmesan

Lemony Asparagus With Pine Nuts And Parmesan

By Real Simple
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
  • 2 pounds asparagus (2 bunches), trimmed and cut into 2-inch pieces
  • kosher salt and black pepper
  • 1 teaspoon thinly sliced lemon zest
  • 1 ounce Parmesan, shaved
Instructions

Lemony Asparagus With Pine Nuts And Parmesan serves 4 original recipe by Real Simple.

View original preparation instructions

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