Creamy Parmesan Oats with Fried Egg
Ingredients
- ⅔ cup quick-cooking steel-cut oats, such as McCann's
- 1 clove garlic, grated
- Kosher salt and freshly ground pepper
- ⅓ cup finely grated Parmesan, plus more for serving
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 2 large eggs
- ¼ cup Peppadew peppers, sliced
- 1 cup watercress, tough stems removed
- 2 lemon wedges
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