Chicken Parmesan Meatballs

Ingredients

• 1 1½-lb. spaghetti squash, halved crosswise and seeded
• 4 tablespoons olive oil, divided
• ¾ teaspoon kosher salt, divided
• 1 teaspoon black pepper, divided
• 1 pound ground chicken
• ½ cup Italian-style bread crumbs
• ½ cup finely grated Parmesan cheese (about 2 oz.)
• ¼ cup chopped fresh flat-leaf parsley, plus more for serving
• 1 egg, beaten
• 3 cloves garlic, grated
• 1 25-oz. jar marinara sauce
• 1 ounce sliced provolone cheese (about 5 slices)

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