Recipe: Cauliflower Mac and Cheese

Recipe: Cauliflower Mac and Cheese

Recipe: Cauliflower Mac and Cheese


Serves 14

Details
  • Servings:   12
  • Calories:   346
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cloves garlic, crushed
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 2 medium heads cauliflower, cut into florets
  • 3 tablespoons olive oil, divided
  • 1 cup grated Gruyère cheese
  • 1 cup grated sharp cheddar cheese
  • 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound dry cavatappi pasta or medium pasta shells
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh or panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
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