Ingredients
- 2 cloves garlic, crushed
- 3 sprigs fresh thyme
- 2 bay leaves
- 2 medium heads cauliflower, cut into florets
- 3 tablespoons olive oil, divided
- 1 cup grated Gruyère cheese
- 1 cup grated sharp cheddar cheese
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound dry cavatappi pasta or medium pasta shells
- 2 tablespoons unsalted butter, melted
- 1 cup fresh or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
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