Cauliflower Jalapeño Dip
Ingredients
- 8 cups water
- 3 cups cauliflower florets (about 12 ounces)
- 3 large jalapeño peppers, halved lengthwise, stemmed and seeded
- Cooking spray
- 1 (8 ounce) package reduced-fat cream cheese
- ½ cup whole-milk ricotta cheese
- 1 ¼ teaspoons onion powder
- 1 ¼ teaspoons garlic powder
- ½ teaspoon ground pepper
- 6 tablespoons finely grated Parmesan cheese, divided
- 1 tablespoon chopped fresh flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments