Cauliflower Rice
Ingredients
- 2 small heads cauliflower, broken into florets, tough cores discarded (about 8 cups florets)
- 3 tablespoons extra-virgin olive oil
- 1 bunch scallions, chopped, white and green parts separated
- Kosher salt and freshly ground black pepper
- 1/4 cup sliced or slivered almonds
- 1/4 cup chopped fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments