Mushroom Spinach and Pesto Lasagna with Fontina Cheese

Mushroom, Spinach and Pesto Lasagna with Fontina Cheese

Mushroom, Spinach and Pesto Lasagna with Fontina Cheese

By Williams-Sonoma
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   154
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups (2 oz./60 g) packed fresh basil leaves
  • 2 garlic cloves
  • 1/4 cup (1 1/2 oz./45 g) pine nuts, toasted
  • 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup (2 oz./60 g) grated Parmesan cheese
Instructions

Mushroom, Spinach and Pesto Lasagna with Fontina Cheese serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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