Kale Pesto Pasta
Ingredients
- 12 oz. lasagna noodles, broken into large pieces
- 1.5 c. basil leaves
- 8 oz. curly kale, ribs removed and leaves roughly chopped
- 0.25 c. roasted unsalted almonds
- 1 large clove garlic, pressed
- 2 tsp. lemon zest plus 2 tablespoons lemon juice
- 0.25 to 1/2 teaspoon crushed red pepper
- None Kosher salt
- 6 tbsp. olive oil
- None Parmesan and cracked black pepper, for serving
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