Sweet Potato and Mushroom Lasagna
Ingredients
- 1 pint cremini mushrooms
- 1 shallot, roughly chopped
- 1/2 bunch Swiss chard, roughly chopped
- 1 tablespoon butter
- 1/8 teaspoon crushed red pepper, plus more if needed
- Salt
- 16 ounces whole milk ricotta
- 1 teaspoon fresh thyme leaves, chopped
- 1/4 cup plus 1 tablespoon grated Parmesan
- 1 large egg, whisked
- 2 medium sweet potatoes, peeled
- Nonstick cooking spray, for spraying the baking dish
- Chopped fresh basil, for sprinkling
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