Chicken with Curried Spinach Salad
Ingredients
- 4 boneless, skinless chicken breast halves
- Coarse salt and ground pepper
- 1/4 cup rice vinegar
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 teaspoons curry powder
- 10 ounces baby spinach
- 2 shallots, halved and thinly sliced
- 1/2 cup dried apricots, thinly sliced
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