Ham Spinach Bread Pudding with Bechamel Sauce Aged Havarti

Ingredients

• 1 lbs cubed ham
• 8-10 thick slices of good quality sourdough bread
• ½ lbs fresh spinach, stems removed, or whole baby spinach coarsely chopped
• 6 oz Aged Havarti, grated
• softened butter for spreading on bread
• ⅓ cup chopped walnuts
• ⅓ cup dried cranberries or cherries
• 1 sweet apple
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups milk
• fresh ground nutmeg
• salt, pepper to taste

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