Spinach and Garlic Panna Cotta Jelly
Ingredients
- 1 cup heavy cream
- 1 1/2 cups whole milk
- 1 fat clove garlic, peeled and smashed
- 1 bay leaf
- 1/4 cup packed frozen or freshly cooked chopped spinach (thawed if frozen and as much water squeezed out as you can)
- Large pinch freshly ground nutmeg
- 1 packet (2 teaspoons) powdered gelatin
- 1/2 teaspoon salt
- Freshly ground pepper
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