White Bean Zucchini Burgers with Basil Green Olive Aioli

Name: White Bean Zucchini Burgers with Basil Green Olive Aioli
Ingredients: 2 cloves Garlic; ⅓ pounds Medium Zucchini; 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained; 1 whole Lemon, Zested; 1 Large Egg; 1 teaspoon Sea Salt; ¼ teaspoons Red Pepper Flakes; ⅓ cups Chickpea Flour; ¼ cups Basil; Coconut Oil, As Needed For Cooking Burgers; 4 Burger Buns Or English Muffins Toasted; 1 Avocado, Thinly Sliced; 1 cup Baby Arugula Leaves Or Sprouts; FOR THE AIOLI:; ½ cups Mayonnaise; 2 Tablespoons Fresh Lemon Juice; 1 clove Garlic, Minced; 2 Tablespoons Finely Chopped Basil; 2 Tablespoons Finely Chopped Green Olives