Caramel Banana Cupcakes with Easy Caramel Buttercream recipes

Name: Caramel Banana Cupcakes with Easy Caramel Buttercream recipes
Ingredients: 1 tablespoon cider vinegar; 1 1/2 cups plain soymilk; 2 1/8 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/8 cups sugar; 1/2 cup mashed ripe banana; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup butter or margarine, room temperature; 2 1/2 cups confectioners' sugar; 2 tablespoons soymilk; 1/2 teaspoon vanilla; 2-3 tablespoons caramel topping