Banana Coconut Sesame Cake Recipe

Banana-Coconut-Sesame Cake Recipe

Banana-Coconut-Sesame Cake Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   558
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   41g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon sesame seeds
  • 1 1/2 tablespoons cold butter, cut into tiny cubes
  • 1/4 cup brown sugar, packed
  • 2 large semi-ripe bananas, peeled and sliced into 1/4-inch-thick rounds
  • 3 large eggs, separated
  • 1/4 cup vegetable oil
  • 1/3 cup (about 2 1/2 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup coconut milk
  • 1/2 teaspoon coconut extract (optional)
  • 3/4 cup (about 3 1/2 ounces) all-purpose flour
  • Powdered sugar, optional
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