Oven Roasted Parmesan Corn on the Cob
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 6 ears fresh corn
- 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought), divided
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 4 large fresh basil leaves
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