Plum Salad with Black Pepper and Parmesan
Ingredients
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 Tbsp. honey
- 1/2 tsp. cracked black pepper, plus more
- 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges
- 1/4 cup shaved Parmesan or Pecorino, plus more for serving
- 2 Tbsp. extra-virgin olive oil
- Flaky sea salt
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