Fennel And Parmesan Biscuits
Ingredients
- 1 cup (250g) plain (all-purpose) flour
- 1 tablespoon cornflour (cornstarch)
- 1 ½ cup (120g) finely grated parmesan
- 1 teaspoon sea salt flakes
- 150 g cold butter, chopped
- 2 teaspoons fennel seeds, plus extra for sprinkling
- 1 tablespoon milk, plus extra for brushing
- soft cheese such as triple-cream brie, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments