Recipe: Turkey Meatballs with Parmesan and Sage
Ingredients
- 3/4 cup unseasoned dried breadcrumbs
- 1/2 cup whole or 2% milk
- 1 cup finely grated Parmesan cheese
- 1 large egg, lightly beaten
- 3 cloves garlic, minced
- 1/4 cup finely chopped fresh sage leaves
- 2 tablespoons finely chopped fresh parsley leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds ground turkey
- Cranberry sauce or chutney, for serving (optional)
Instructions
Recipe: Turkey Meatballs with Parmesan and Sage serves 10 original recipe by The Kitchn.
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