Parmasean Herb Roasted Cauliflower and Marinara Dip

Ingredients

• 1 head cauliflower washed, cored, and cut into bite-sized florets
• 1-1/2 tablespoons olive oil
• ? cup grated Parmesan cheese plus extra
• 1-1/2 teaspoons minced dried garlic
• 1 teaspoons onion powder
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon ground black pepper
• ½ teaspoon garlic salt
• Nonstick cooking spray

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