Cream of Cauliflower Soup

Ingredients

• 2 leeks, including 2 inches of green, roots trimmed
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 celery rib, with extra leaves, coarsely chopped
• 2 tablespoons finely minced garlic
• 2 teaspoons curry powder
• 2 teaspoons ground ginger
• 6 cups chicken or vegetable broth (more if necessary)
• Juice of half a lemon
• 1 head cauliflower, cored and broken into florets
• 1 cup half-and-half
• Salt and freshly ground black pepper, to taste

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