Ingredients
- 1 Pound leftover turkey breast medium diced
- 2 Pounds leftover cream cauliflower
- 1 large yellow onion, chopped
- 2 cloves garlic, smashed
- 4 ribs celery, chopped
- 2 head cauliflower, chopped
- 12 Cups natural chicken stock
- 4 Cups cream
- 2 Tablespoons extra virgin olive oil
- 2 Ounces salted butter
- nutmeg, to taste
- salt and pepper, to taste
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