Punjabi Cauliflower

Ingredients

• 1 medium cauliflower, with leaves
• ⅓ cup ghee or olive oil
• 1 teaspoon black mustard seeds
• 1 cup minced white onion
• 1 teaspoon minced garlic
• ½ teaspoon ground turmeric
• 1 ½ teaspoon sea salt
• 1 teaspoon red chili powder
• 1 cup canned crushed tomatoes
• 2 tablespoons grated fresh ginger (unpeeled)
• 1 teaspoon garam masala
• Chopped fresh cilantro leaves, for garnish

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