Sea bass with cauliflower mash parsley sauce
Ingredients
- 4 carrots, roughly chopped
- 1 cauliflower (around 400g), cut into florets
- 1tbsp butter
- 25g parsley, finely chopped
- 50g parmesan, grated
- 350g broccoli, trimmed and any larger stalks halved
- 3tbsp olive oil
- 4 boneless sea bass fillets
- 4 garlic cloves, thinly sliced
- 20g flaked almonds
- 1 lemon, zested and juiced
Instructions
Sea bass with cauliflower mash & parsley sauce serves 6 original recipe by BBC Good Food.
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