Portobello Penne Pasta Casserole

Ingredients

• 1/2 pound portobello mushrooms, thinly sliced
• 2 cups shredded mozzarella cheese
• 2 cups milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon dried basil
• 1/4 cup soy sauce
• 1/4 cup all-purpose flour
• 1 (8 ounce) package uncooked penne pasta
• 1 large clove garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup margarine

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