Portobello Mushroom Burger With Bruschetta Topping

Ingredients

• 8 roma (plum) tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 large portobello mushroom caps, stems removed
• 2 tablespoons shredded horseradish Cheddar cheese, or to taste (optional)
• 2 kaiser rolls, split

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