Portobello Penne Pasta Casserole
Ingredients
- 1 (8 ounce) package uncooked penne pasta
- 2 tablespoons vegetable oil
- 0.5 pound portobello mushrooms, thinly sliced
- 0.5 cup margarine
- 0.25 cup all-purpose flour
- 1 large clove garlic, minced
- 0.5 teaspoon dried basil
- 2 cups milk
- 2 cups shredded mozzarella cheese
- 1 (10 ounce) package frozen chopped spinach, thawed
- 0.25 cup soy sauce
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