Portobello Quesadillas recipes
Ingredients
- olive oil
- 1/4 cup red bell pepper, diced or sliced thinly
- 1/4 cup onions, diced
- 1/4 cup broccoli, chopped
- 1/2 portobello mushroom cap, sliced thinly
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 burrito sized whole wheat flour tortilla
- 3 tablespoons refried beans
- 1/4 cup shredded vegan cheddar cheese, optional
- 3 tablespoons salsa, optional
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