Lasagna Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms
• 1 cup marinara sauce
• 1 cup almond ricotta
• 1 cup chopped fresh baby spinach
• 1 cup vegan mozzarella or Parmesan (I recommend Mioyoko's Mozz or SoDelicious)
• fresh basil, for garnish

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