Portobello Pasta recipes

Ingredients

• 1 pound of short cut pasta (I used penne)
• 2 shallots, chopped (or use a red onion if you can't find shallots)
• 3 cups chopped Portobello mushrooms (more if this is vegetarian)
• 1 pound of ground pork sausage (spicy or sweet, you pick!)
• white wine
• about half a cup of grated Parmesan cheese plus a little more to garnish
• chives
• extra-virgin olive oil
• salt
• pepper

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