Smothered Portobello Mushroom Fries

Ingredients

• 2 large portobello mushroom caps
• 1/2 cup shredded Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne Pepper
• 1 large egg, beaten
• 3 strips bacon
• 1/4 cup shredded cheddar cheese
• 1 tablespoon dried chives, to garnish

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