Spinach With Chickpeas
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup reduced-sodium chicken broth, or vegetable broth
- 1 medium red onion, finely chopped
- 1/2 cup golden raisins
- 1/2 teaspoon hot paprika
- 5 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried thyme
- 2 pounds baby spinach
- 1 19-ounce can chickpeas, rinsed
- 1 teaspoon kosher salt
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