Spinach And Ricotta Pappardelle
Ingredients
- 12 ounces pappardelle pasta
- 2 tablespoons extra-virgin olive oil
- 4 scallions, thinly sliced
- 1 tablespoon chopped sage
- Two 5-ounce bags baby spinach
- 2 tablespoons unsalted butter, cut into cubes
- 1 cup fresh ricotta cheese
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- Salt and freshly ground pepper
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